| 產(chǎn)品名稱 | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al.) Schlegel et al. |
|---|---|
| 商品貨號(hào) | B218446 |
| Deposited As | Streptococcus macedonicus Tsakalidou et al. |
| Strain Designations | LMG 18488 [ACA-DC 206, CCUG 39970, CIP 105683, HDP 98362, JCM 11119, LAB 617] |
| Isolation | Kasseri cheese made from ewe's milk, Greece, 1998 |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293, RefSchlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Medium | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor | BCCM/LMG Laboratory of Microbiology |
| Special Collection | NSF - Bacteriology |
| Chain of Custody | ATCC <<--BCCM/LMG Laboratory of Microbiology<<--E. Tsakalidou |
| Year of Origin | 1998 |
| References | Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 type strain Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Cross References | Nucleotide (GenBank) : Z94012 16S rRNA sequence Nucleotide (GenBank) : Z94013 23S rRNA sequence |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
